Books & Author Resources for SOCY 691 Sociology of Nutrition Spring 2015

Wilde, P. (2013). Food policy in the United States: An introduction. New York: Francis and Taylor.

Author’s Blog: http://usfoodpolicy.blogspot.com/

Nestle, M. (2013). Food politics: How the food industry influences nutrition and health. Los Angeles: University of California Press.

Author’s Blog: http://www.foodpolitics.com/

Cottrell, S. (2011) Critical thinking skills. New York: Macmillan.

Study Skills Site

http://www.palgrave.com/studentstudyskills/page/index/

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